523AE674-E9EE-4514-8DEB-F58F42726F64Stir-fry shredded potatoes is a humble dish with full of flavour and no special skill needed. It is really taste and feel crispy texture.  It can be made as a warm dish as well as a cool dish.

Ingredients:

  • Two Potatoes
  • Dry red pepper
  • Chinese red peppercorn
  • Two cloves of garlic (minced)

Steps:

1. Two potatoes (shredded either by hand cut or by shredding tool), then water rinse to remove starch out until  water become clear.

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2. Drain free water from the shredded potatoes.

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3. Heat up oil ( temperature is low to medium), put dry red pepper and Chinese red peppercorn until the pepper and peppercorn become light brown colour, and smell aroma.

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4. Place shredded potatoes into wok and stir fry ( high heat), add vinegar (1 tbsp), soy sauce (1 tbsp), and a pinch of salt for 2-4 minutes, add minced garlic at the end of the stir frying.

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Its done!