09436635-7BB1-4BC6-816F-D0AFD856FB95Scallion pancake is humble staple for lunch or light dinner. It is fresh and rich in nutrition. It is easy to make and digestive.


  • 1 Cup of all purpose flour
  • 1 1/2 cup of water (room temperature)
  • 1 half tsp salt
  • Appropriate amount of chopped green onions
  • Serve 2-4 people


Mix 1 cup of flour, 1 half tsp salt and 1 1/2 cup of water together, stir until it smooth.


Add chopped green onions into the liquid flour.

Heat up pan into hot and add 1 half tsp oil  (temperature keep about 70-80% hot)


Move 1 cup of liquid flour into the hot pan and use spatula make it as a round shape, and heat until the color becomes as below picture

D8DC1C5A-AEB3-4801-AB22-9BD824D6DAF4Flip to another side, heat it 1-2 minutes, it’s done!

F23CDC94-544F-4E7D-835B-089AC0FA5F9DCut it into small pieces and serve with dipping.


Dipping is made from soy sauce, spice paste, little sugar, sesame oil, with sprinkling some chopped green onions.